Making Jamaican coconut cupcakes

On Tuesday 20th March the class of Grans made a Jamaican coconut cake. We each brought a different ingredient. The ingredients were:

• 175g of butter
• 100g of brown sugar
• 1 tablespoon of honey
• 3 eggs
• 175g of flour, with 2 teaspoons of baiking powder
• 1/4 of a teaspoon of salt
• 50g of coconut
• The juice of a lime
• 50g of grated dark chocolate
• 1 bottle of cream.

To make the cakes we:

1. First of all, put the butter, sugar and honey into a bowl. Mix until the mixture is smooth.
2. Then, add the eggs one at a time. Mix after each egg.
3. Slowly add the flour, coconut and grated chocolate and mix well. Then add the lime juice and mix again
4. Next, pour the mixture into a gresed baking tin (we used cupcake cases).
5. Last of all, put it in the oven and bake it for 30-35 minutes at 180º. Leave the cake to cool.
6. Top with cream and enjoy!

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Redactors: Biel and Benet