ESCOLA DE COPONS

"La ment creativa és un do sagrat i la ment racional un servent fidel. Per això resulta molt curiós que hàgim creat una societat que, oblidant el do, hagi acabat honorant al servent" Albert Einstein

Making Jamaican coconut cupcakes

On Tuesday 20th March the class of Grans made a Jamaican coconut cake. We each brought a different ingredient. The ingredients were:

  • 175g of butter
  • 100g of brown sugar
  • 1 tablespoon of honey
  • 3 eggs
  • 175g of flour, with 2 teaspoons of baiking powder
  • 1/4 of a teaspoon of salt
  • 50g of coconut
  • The juice of a lime
  • 50g of grated dark chocolate
  • 1 bottle of cream.

To make the cakes we:

  1. First of all, put the butter, sugar and honey into a bowl. Mix until the mixture is smooth.
  2. Then, add the eggs one at a time. Mix after each egg.
  3. Slowly add the flour, coconut and grated chocolate and mix well. Then add the lime juice and mix again
  4. Next, pour the mixture into a gresed baking tin (we used cupcake cases).
  5. Last of all, put it in the oven and bake it for 30-35 minutes at 180º. Leave the cake to cool.
  6. Top with cream and enjoy!

 

Click here to see more photos.

 

Redactors: Biel and Benet

 

pròxim Publicar

Anterior Publicar

Deixar una resposta

© 2019 ESCOLA DE COPONS

Autor Anders Norén